Vegetarian breakfast available
Sauna
No single-use plastic straws
Comprehensive recycling policy
Sustainability/community reinvestment (10% revenue or more)
Reusable cups only
Change of towels (on request)
Eco-friendly cleaning products provided
Eco-friendly cleaning products provided
Conference space size (meters) -
Energy-saving features in guest rooms
Reusable coffee/tea filters
Snack bar/deli
Bus/RV Parking
All property's electricity comes from renewable sources
Number of meeting rooms -
Number of bars/lounges -
Tours/ticket assistance
Conference space size (feet) -
terrace
Water-efficient showers only
Housekeeping on request
Wireless Internet Access in guest rooms
Elevators
Self parking - uncovered
Housekeeping on request
Biodegradable/compostable straws
In-room accessibility (in select rooms)
Gym
Eco-friendly toiletries
Television in common areas
Energy-saving features in guest rooms
No single-use plastic stirrers
Reusable coffee/tea filters
No single-use plastic soda bottles
Water dispenser use by guests actively encouraged
No single-use plastic water bottles
Electric car charging station
Express check-in
Banquet hall
LED light bulbs
Wheelchair-accessible registration desk
Designated smoking areas
Complimentary Newspaper
breakfast
Laundry/ Dry Cleaning Service
Wheelchair accessible
Eco-friendly toiletries
Showcase for local artists
Conference space
Laundry Room
Recycling
wedding services
Guest education on local ecosystems and culture
Luggage storage
Double-glazing on all windows
Recycling
Express check-out
Business center
Humane animal treatment
Vegan menu options available
Change of bed sheets (on request)
Change of bed sheets (on request)
Energy-saving features in guest rooms
24 Hour Front Desk
24 Hour Front Desk
Braille or raised signage
Comprehensive food waste policy
Safe-deposit box at front desk
Wheelchair accessible (may have limitations)
Reusable tableware only
Biodegradable/compostable stirrers
Vegetarian menu options available
Water dispenser
LED light bulbs
Change of towels (on request)
Locally-sourced food on site (80% or more)